Nestled in the pristine village of Dadyala, Sundernagar — Poornam Dairy brings you milk and dairy products untouched by preservatives, untainted by artificial colours. Just nature, care, and the Himachali tradition.
Poornam Dairy is a FSSAI state-licensed dairy manufacturing unit in Vill-Dadyala, Sundernagar, Mandi. Operated by Anshu Gupta with a vision to bring genuine pure dairy to every family, we process milk from local Himachali farms through modern, hygienic facilities featuring HTST pasteurisation, a BMC cold-chain, and a fully operational ETP system.
We are a growing Himachali dairy built on trust and transparency — processing local milk through modern, HPPCB-compliant facilities into dairy that families can trust.
Six pillars that make Poornam Dairy the right choice for your family.
Our farms sit in the pristine mountain valleys of Mandi. Clean air, natural grazing, and happy Himachali cows produce naturally superior milk.
From a 1000L/day BMC through HTST pasteurisation at 72°C/15 seconds to your door — the cold chain is never broken. Milk arrives at 4°C or below.
Every batch tested for composition, microbiological safety and adulteration at NABL-accredited labs every six months per FSSAI License Condition 12.
No preservatives. No artificial colours. Our Lassi label says it plainly. That promise runs through every single product we manufacture.
A fully operational Effluent Treatment Plant processes all dairy wastewater before any discharge — protecting Himachal's rivers and soil.
License No. 10924008000052 — issued under FSS Act 2006. Manufacturer, Retailer and Distributor. Valid, renewed and actively complied with.
All Poornam Dairy products are manufactured under full regulatory compliance. We hold valid FSSAI and GST registrations and are actively completing all further statutory requirements.
Reach out to us for bulk orders, distribution partnerships, or just to say hello. We'd love to bring Poornam's goodness to your table.