10 categories of dairy products — all FSSAI licensed, processed through HTST pasteurisation, packed in virgin food-grade plastic with no preservatives and no artificial colours.
Pure pasteurized cow's milk from local Himachali farms. HTST method: 72°C for 15 seconds. Full cold-chain from farm to pouch.
| Energy (per 100ml) | ~66 kcal |
| Total Fat | 4.0 g |
| Protein | 3.3 g |
| Carbohydrate | ~4.8 g |
| Calcium (approx) | ~115 mg |
Standardized toned milk with a balanced fat content. Ideal for everyday household use, tea and cooking.
| Energy (per 100ml) | ~58 kcal |
| Total Fat | 3.0 g |
| Protein | 3.2 g |
| Carbohydrate | ~4.7 g |
Low-fat double toned milk. Lighter on fat, high on nutrition. Perfect for health-conscious families and diabetic-friendly diets.
| Energy (per 100ml) | ~40 kcal |
| Total Fat | 1.5 g |
| Protein | 3.2 g |
| Carbohydrate | ~4.9 g |
Rich and creamy full-cream milk. Ideal for making dahi, paneer, kheer and other traditional recipes where richness matters.
Refreshing plain buttermilk — light, probiotic and naturally fermented. Great as a summer drink or digestive aid after meals.
Traditional Himachali plain lassi made with Milk Solids, Water and Active Lactic Culture. No preservatives. No colours added. Label-certified.
| Energy (per 100ml) | 36 kcal |
| Total Fat | 2.25 g |
| Saturated Fat | 1.44 g |
| Trans Fat | 0.0 g |
| Carbohydrates | 1.6 g |
| Total Sugar | 1.6 g |
| Added Sugar | 0.0 g |
| Protein | 1.55 g |
| Sodium | 26.0 mg |
Creamy nutritious dahi made from Pasteurized Toned Milk with Active Lactic Culture. Fat 3.0% min, SNF 8.5% min. Nutritious and delicious.
| Energy (per 100ml) | 58 kcal |
| Protein | 3.7 g |
| Total Carbohydrate | 4.0 g |
| Total Fat | 3.0 g |
| Saturated Fat | 2.0 g |
| Trans Fat | 0.0 g |
| Cholesterol | 7.2 mg |
| Sodium | 68 mg |
| Calcium | 150 mg |
Fresh dairy cream separated from full-cream milk. Rich fat content, ideal for cooking, baking and making butter at home.
Clarified butter ghee made from the finest cream sourced from our milk. Traditionally processed for rich aroma and authentic flavour. No additives.
Creamy farm-fresh butter — a natural fat emulsion from fresh dairy cream. Rich in natural fats with a classic, clean butter taste.
Soft, fresh paneer and chhana made daily from full-cream milk. High in protein and calcium — ideal for cooking and direct consumption.
Every Poornam product is free from artificial preservatives. Our label says it — we mean it.
No artificial colours are added to any product. The natural colour of our dairy is its own beauty.
All products are packed in virgin food-grade plastic under hygienic conditions at our certified facility.
All perishable products are cold-chain maintained. Please store in refrigerator below 4°C for optimal freshness.